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EDIBLE MUSHROOMS

Shiitake Mushrooms- The Medicinal Gourmet Mushroom

2018-10-09
On: October 9, 2018
In: EDIBLE MUSHROOMS, MUSHROOM ENCYCLOPEDIA

Shiitake (Lentinula edodes) is considered a delicacy the world over and is on of the most popular mushrooms consumed today. There are records of its cultivation in Japan and China that go back more than 1000 years. Shiitake means ‘shii mushroom’ in Japanese; referring to the shii-tree on which itRead More →

paddy-straw-mushroom-development

Paddy Straw Mushroom- Developmental Stages

2018-04-15
On: April 15, 2018
In: EDIBLE MUSHROOMS, MUSHROOM ENCYCLOPEDIA

Paddy straw mushroom (Volvariella volvacea) also known as straw mushroom or the Chinese mushroom is an edible mushroom of tropics and subtropics. It is one of the fastest growing mushrooms and in favorable conditions can complete a crop cycle in 2 weeks. In commercial cultivation, paddy straw along with cottonRead More →

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