Wild vs Domesticated Mushrooms

The modern-day cultivation of mushrooms started as far back as the 16th century in France when a farmer discovered these oddities growing in his fertilizer and decided to introduce them into restaurants as an exotic delicacy. From that point on technological cultivation process and the domestication of mushroom varieties hasRead More →

Milky mushroom without casing

While the general growing principles of all mushrooms are same, some varieties of mushrooms such as Milky and Button mushrooms require the application of casing to develop fruiting bodies. It also prevents the mycelium from drying out and provides additional support and nutrition to the developing mushrooms. However, the needRead More →